The bread slices become edible egg rings, when all are cooked on the hotplate - with the crispy circle "hats" being rather coveted.
"Australian Bush Cooking" calls these "mud pirates eggs" and describes a slightly different method, where the bread is buttered on both sides prior to cooking. We might try that one time - if we remember!
Vaughan and I made some of these "eggs in bread" at home just recently using a star cutter for the holes, which was super-snazzy!
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