Friday, 29 September 2017

Bungunyah, we're good!

Nick applied for September (school holiday) leave much earlier in the year but his application was rejected, so we had decided to do day-trips from home. When his roster was received though, it showed him as being on leave for the first week of the holidays even though there had been no other approval advice.

The roster for the second school holiday week arrived a bit later and we cheered to see Nick's line again marked as annual leave. Given several medical appointments, we semi-planned for departure at the end of the first week but were still unsure of our destination.

As departure day loomed closer we hadn't achieved much packing, cos we still hadn't chosen where to go. 

On Wednesday afternoon, with map on the table, Nick and I discussed a few ideas. Neither of us were overly keen - until Nick suggested Yowah!  It was a lot further away than our original vague "plan" but we were much more excited about going!

Packing commenced in earnest but even with our best efforts, we didn't hit the road till around 2:00pm the next day - pretty much 24 hours after deciding to go. Bandit packed himself into the car at 10:00am, so was very pleased when we finally left the driveway!

We ate a very late lunch en route and rolled in Bungunyah Rest Area at around 9:00pm. Nick set up a table for our new-to-us three-burner dual fuel stove (purchased earlier in the week), so I could chef an easy dinner.

There had been bacon and cream in the fridge at home, so I bought mushrooms at Toowoomba and then pasta at Goondiwindi (cos I'd forgotten it at the previous stop).  I'd chopped the bacon and an onion before leaving, which streamlined cooking on site.  I'd also sliced strawberries to macerate with sugar as we traveled.    Our late dinner was much appreciated as were our decadent strawberries and ice-cream.  It's a hard life, eh?!

There was no real menu plan this trip.  We packed one Engel as a freezer, stocked with meat from home.  It was stashed in the back of Elmer.  Cold items were packed into two eskies, which travelled in the camper trailer storage box. 

Erin was excited to use her new swag (and a silk sleeping bag liner) for the first time - real camping rather than bedroom floor trial!  She slept very well as did Nick and I with our revised bedding of 4WD mats and latex foam overlay.   The innerspring mattress from the van fit into the trailer but wasn't as comfortable as we hoped.  The lower profile of mats/overlay meant we could stack Erin and Vaughan's mats on our bed during transit for easier set-up on arrival.

We were up early, breakfasted and back on the road by 8:30am.  A great first night/morning effort!  Hooray for us!

Saturday, 9 September 2017

Kettle bag ...

Now that Nick has installed the rear drawers, we can re-stock them with various essentials.

Our kettle, small dual-fuel stove and beverage case were some of the first items packed.

Although we used a billy on the little stove initially, we decided a kettle was safer.  Not long after we started carrying the stove inside a billy - and packed the kettle in an old pillowcase.

The other day I cut some pieces of pool noodle to hold the stove inside the billy, so it doesn't rattle in transit (see bottom pic).

That success and my silk sleeping bag project prompted me to think of replacing the old pillowcase (which I had considered a temporary fix).

I stayed up far too late last night, looking for ideas.  I thought a bit more this morning, before heading downstairs to raid the infamous stash.  (The stash has provided fabric and notions for a number of camping projects in the past).

Erin will turn 25 this year.  It was during my pregnancy with her that I attended sewing classes at TAFE.  My sewing teacher helped me make one maternity dress and I cut out another, using a different pattern.

The second dress was never completed and some of that fabric became the lining for today's bag.  (I wanted a darker print because it will be blackened by the kettle).  The outer material was a remnant purchased from an op-shop far more recently.

I followed the drawstring bag method on this tutorial, after deciding on fabric dimensions using calculations from here.  I didn't make a fabric casing but rather used a length of wide twill tape.  The drawstrings are ANZAC ribbon that I also used for my chair bag. I'm very impressed with the end result. It's definitely far more flash than the old pillowcase!

Tuesday, 5 September 2017

Starry, sari nights!

Our recent first night in the camper trailer prompted Erin to buy a swag.

She'd been thinking about the purchase for a while, so it wasn't a reaction against the cramped conditions - or the fact that Bandit stood on her face during the night!

In researching the available styles of swag at a few local camping stores, we also checked various sale-priced items.

Anaconda had some sleeping bag liners - including a silk blend.  Erin seemed to be considering them, so I reminded her of the sari silk she'd purchased for a different project.

Over the weekend, three lengths of sari silk were retrieved from the infamous stash and I've now crafted two large silk sleeping bags.

Although my initial thought was to line Erin's sleeping bag, she is not sure she'll continue to use it now we are based in Queensland. My Plan B was to create wide bags by using the full width of the fabric lengths.

Erin tested one bag last night in her new swag (set up inside). She can be a restless sleeper, so found the extra roomy bag very comfortable - and didn't need any additional covering.

It was quite warm here overnight but if she does need another layer, she can unzip her sleeping bag and use it as a doona.

The sari silk was originally purchased to make special pillowcases and there was plenty left for those. I've made two so far, one for each of the sleeping bags.  (If a swag is silk-lined, does that count as glamping)?!


Erin paid approximately $13.00 for each sari piece. The fabric isn't exactly the same width or length but I think it is fair to cost a sleeping bag and co-ordinating pillowcase at $13.00. (A full silk, plain coloured sleeping bag liner was on sale at Kathmandu for just under $90, discounted from $149.98)!

Construction of the bags was simple. I hemmed the short ends and sewed the bags with the right side of the fabric to the inside. The non-door side seam is sewn along the full length. The side seam adjacent the door was left open for the top third, to allow easier access. Both side seams were double-stitched. There was no need for overlocking as the seams incorporate the selvedges of the fabric. (One bag measures 116xm x 192cm and the other is 112cm x 183cm).

I used the burrito method to make these pillowcases.  (There are a number of free tutorials on YouTube.  I like one by Crafty Gemini).  No overlocking is necessary, which is great as I wasn't sufficiently motivated to unpack mine and set it up!  

Saturday, 2 September 2017

Sales and Celebrations

It's two years since we left our former Hamby Home(in) stead and started a much longer than expected transition period. Our family were in limbo for 492 nights in total - between leaving the acreage property and then (finally) departing Victoria in February 2017.

This time last year we returned to the caravan and large tent, after spending two months of winter in a proper house - such luxury!

The van was our home-base for 412 nights in total (when we weren't house-sitting) and we had the extra big red tent living area for 207 of those.  We initially used our 10-plus touring tent and a gazebo for shelter beside the van.  You can see pics of that arrangement in the second collage.  The tent was definitely not usually that tidy!

Three massive cheers for Nick who did the full 412-night stint, while the rest of us enjoyed various reprieves from tent/van living (additional to any breaks taken as a family group).

We were hugely thankful when our Red Desert tent was acquired for $600 via Gumtree last May.  Even at that time, it was getting too cold for outside cheffing and I was very glad of my "tent kitchen" - though some nights it looked more like a steam room than a meal prep area!

During our long period of caravan and tent living we weathered huge winds, lots of rain, heavy frost - and even SNOW!  Our large tent provided much appreciated extra living and storage area.  It was a bit of a giggle that the brand name was Red Desert and the two main rooms sported pseudo-Persian carpet.

Our two Engel fridges and some food items lived on a table in the dining area.  Nick also acquired a small bar fridge when his workplace moved offices - and that was handy for storing fruit/veg.

From May to mid-July (before our winter house-sitting), we would dine in the middle room, often with both doors zipped shut and a small heater on full blast.

The back room was used as a walk in wardrobe / storage area.  When the weather warmed up around late October, Nick set up a table in there so I could have a small sewing nook for crafting Erin's birthday gifts.  I also sewed a few little Christmas goodies, though needed to coax the machine into action due to heavy condensation while it had been stored in the van.

There was a small desk in the van, where I could use my laptop.  Most of the table area was given up to storage.

The caravan sink was tiny with very limited bench area beside it.  For that reason we washed dishes outside (as described here), till the outside temps dropped too much.

The dish draining rack was located immediately adjacent Erin's lower bunk bed.

We used an absorbent mat beneath the rack to ensure water didn't escape onto her pillow. Mostly we were successful in our efforts to keep Erin's bedding dry - and every so often we weren't!

Our van didn't have a hot water service, so instead we used an insulated 7-plus litre cooler jug to carry water from the amenities block back to the sink.

The insulated jug kept water warmer than a bucket and this method was a bit easier than repeatedly boiling a kettle - with added exercise benefits.

Trekking to and from the amenities block for hot water, bathroom, laundry etc did account for a reasonable amount of exercise each day.

We certainly noticed the difference in activity when we returned to house-living in February!

We sold the caravan about a week after purchasing our camper trailer.  The sale price was less than we'd paid back in October 2014 but we were happy to see the new owners drive it away, knowing the van would provide extra accommodation for another family in need.

Although I originally listed our large tent for sale in March, it remained unsold. We were out of phone range during our first night in the camper trailer. When we again had signal I responded to a buyer query and negotiated the sale of the kitchen annexe wall. The buyer had a smaller, slightly older Red Desert tent and believed the wall would fit his tent, so the deal was struck. (He had considered upgrading to our full tent but decided it was too large for his needs).

That sale prompted Nick and I to erect the tent to take photos for a new listing. After various silliness, we were contacted by a very keen purchaser who arrived early yesterday morning. He was a lovely guy and we really hope he and his large family enjoy many happy adventures in their new acquisition.

As a result of the two-part sale, we've recouped nearly the full amount we paid for the tent last year - and significantly more than our best offer for all components listed together.   Of course we are immensely pleased with such a positive outcome. Just under 50c a night for vastly improved comfort during our time of use seems an absolute bargain!

Sunday, 27 August 2017

Steele yourself ...

We left Heifer Creek at around 12:30 and were in no hurry to head home.  (Well, the majority were happy to meander but one of us was keen to return to base and start playing MineCraft)!

After about an hour of driving, we saw a sign for Steele Rudd Park so did a u-turn and drove down a side road to visit.

What a lovely spot! The flushing loo was appreciated and we all enjoyed walking around the displays before and after our picnic lunch.

You can read some of Steele Rudd's biography, here.  I remember studying a little of his work when at Uni.

"On Our Selection" is available as an audio book.  I'm looking to obtain a copy for family enjoyment.

My childhood was TV-free for long stretches but my family used to listen to various radio comedy (the Goon Show was a big favourite).  

I don't remember the Dad and Dave episodes as strongly but the duo was definitely familiar because my brother and I were always highly amused whenever my father's work partner, Dave, rang to speak with Dad!

It was our first visit to this area.  We drove through some gorgeous country and I'm sure we'll return for further exploration.

Thiess is the life!

It was an interesting first night. Nick's blood sugar had dropped in the wee small hours and he needed to extricate himself from our bed, around the stretchers and out the door in search of his monitor and a suitable snack.

When Nick came back, I asked him to retrieve Vaughan's blanket from the floor and recover our boy. Bandit thought Vaughan needed protecting and in performing a "rescue", stepped rather heavily on Erin's face!

We woke much later to birdsong and sunshine.  The fire was kicked over to boil the kettle and after cleaning our Cobb Cooker plate, I made banana pikelets - which were cooked over the coals.  Yum!

This time I had measured the dry pikelet ingredients into a rectangular lidded jug. When the water, eggs and golden syrup were added and mixed, I could pour directly from the jug to the hotplate.  I used a balloon whisk for beating but will source a flat version to better reach mixture lodged in the jug's corners.

We stayed at Heifer Creek Rest Area, a free 48-hour-stay camp area.  There is a memorial to the Thiess brothers at the entrance to the site, which was interesting reading.  (The Heifer Creek cut was quite impressive when we drove through the previous afternoon but I failed to get a good shot of it through Elmer's windscreen).

While the rest of us sat about Vaughan explored some of the rocks on the other side of the creek, getting hooked by lantana in the process.  We'd picked a pretty spot for our first camper trailer experience and we took our time appreciating the scenery before packing up.

Saturday, 26 August 2017

Out of practice!

I finalised the camper trailer registration on Friday and Nick secured the number plate on Saturday morning. It had been a big week for us but we were keen to take our newly registered trailer somewhere!

Nick and I consulted our camping guides as well as googling possible places.  We settled on Heifer Creek, a free camp area just over an hour from home.

It was just as well we didn't plan to go too far because it was 4:00pm before we left the driveway!

Although we were based in caravan and tent from September 2015 to February this year, it's been a long time since our last real camping trip - April 2015 with the van and September 2014 with tent/stretchers etc. Some gear had been with us during our transit period but other stuff had been in storage since late 2015.  (We relocated from Victoria to Queensland in February and are still sorting/organising various belongings.  Our camping gear is yet to be rounded up and housed in one spot).

We drove through some beautiful countryside en route to our planned campsite.  It was still light when we arrived, so we set up stretchers and 4WD mats on the floor area of the camper trailer.  (There was not much free space and Vaughan was initially stunned when I mentioned doing my normal stretches cos he thought I was going to try to do them inside the trailer)!

I'd planned a simple meal, which was just as well because the facilities were not quite what we expected.  The information we read referred to wood BBQs, which was incorrect.  Some improvisation was necessary to balance our Cobb Cooker hotplate on a few rocks.  (The cookers and our maxi BBQ had been left at home along with the folding shovel, fire poker, gloves and various other handy items).

We'd bought two packs of firewood from our local servo.  The kindling was nicely sized but the larger wood pieces were far too big to be really useful - especially when dealing with the small area beneath the Cobb Cooker plate.  Anyway, our sausages were well-cooked and not as smoked as we expected!

I made a packet pasta dish in a larger billy and fried onions in the smaller one.  We lit a second small fire adjacent the BBQ plate, to accommodate the two billies. The pasta took longer than everything else, so was served as a second course after we'd eaten sausages and salad.

We dined listening to many frogs singing and the repeated call of a distant Southern Boobook owl.  Vaughan was keen to toast marshmallows for dessert.  Fortunately I had remembered those and a couple of toasting forks.

I did my stretches beside the fire, gazing up at the stars.  It was quite pleasant, though I was not sorry to retire to the greater warmth of my bed in the camper trailer.  Bandit was less impressed at having to scoot over for me!

It's not our plan to have everyone bunked in together for long stays.  We'll set up our small touring tent if camping longer than one night at a site.  Erin has been thinking of buying a swag and it may be she opts to use that instead.  Her current stretcher is quite large (pic in the link) but we have others available for her to use that would better fit the small floorspace for overnight stops.  

Friday, 25 August 2017

Weighty issues!

We bought our camper trailer unregistered.

Although it had previously been registered, the former owner had made modifications that substantially increased the tare (unladen) weight.

That heavier weight meant we could only add around 70kg in total of water, gear, clothes etc - while still remaining within the legal range for a single-axle 750kg (fully loaded) trailer.  In effect, if we put in the mattress and only partially filled the water tank we would be over-loaded.  The previous owner had started the process of having the trailer approved for registration in a higher weight category but hadn't continued due to a death in the family.

We thought everything seemed fairly straight-forward - but we were wrong!  What a saga!  Nick and I both researched.  We received various conflicting advice and I was beginning to think we might never camp anyway other than in our back yard!

At some stage, the former owner called in to drop off some spare keys.  He gave us the name of a mechanic who had previously seen the trailer.  When that lovely guy attended, he looked at all our paperwork and asked what we were doing?!  He explained the flaws in our interpretation of the process - and advised how we should properly proceed.  He was definitely a man with a plan!

On his advice I arranged for another wonderful man to inspect the trailer and provide modification certification, which included attaching the necessary "mod plate" to our trailer.  When that was done, my first adviser returned to complete a roadworthy/safety inspection and then I was ready to present all my certificates to the motor registry.

When I was standing at the service counter waiting for all the relevant data to be processed, the registry computer stalled.  I half-expected the operator to say "computer says no"!  Fortunately there wasn't an issue and I was soon handing over the registration fee.

Given all the angst I was a bit stunned when I actually exited the motor registry with my brand-new number plate, which proves the camper trailer now has a legal ATM of 1200kg! Hooray!

Tuesday, 22 August 2017

Another drawer install ...

Nick removed the original Elmer's rear drawers in readiness for his insurance assessment/repair.

Sadly, that work didn't proceed and we hesitated to fit the drawers into Elmer the Gold, till we had acquired various furniture pieces (as part of setting up our new QLD home).

The drawers had originally been fitted close to Fathers Day in 2015 - and have now been re-fitted, almost two years later. It's Nick's third install of the drawers.  This one went super smoothly, partly due to practice but also because the cargo barrier was out.

Bandit saw the activity as a sign of a possible outing. When that didn't happen, he settled for dozing on the back seat, semi-supervising Nick.

Wednesday, 26 July 2017

30 Seconds - or so!

As well as Monday's fire drum project, Nick and I tackled another mission.

We'd tested the camper trailer over the weekend, setting it up in the back-yard for some practice camping.

The double-bed mattress worked wonderfully for our bed - and even better, the trailer can still pack up around it.  Hooray!

When we inspected the camper, there seemed to be mould staining on the inside of the roof. The seller believed the marks were from dirt on the outside. I wasn't convinced but we paid a good price for the trailer, so were quite happy with our purchase.

Those dark marks were very evident when we were "camping" over the weekend, so action was necessary.

Some time ago, we'd purchased 30-second cleaner from Bunnings.  On Monday, we cleaned the roof of the camper trailer - parking it alongside our front steps for ease of access (and because there was a tap close-by).

The roof definitely looked cleaner after our efforts but sadly there was no change to the inside stains. (All the fumes from the cleaner became trapped inside, so inspection was super-fast - and we decided a different approach would be necessary when cleaning inside).

Nick was excused from the second cleaning phase - though was on-hand to assist me this morning, mixing the cleaner and sorting the sprayer gadget.

I donned a painter's mask which was a huge giggle, cos I mucked up the straps on first attempt and it looked even more ridiculous in skew-whiff mode! I wore old clothes and decided against wearing a bra cos I didn't want to risk bleaching it. As it happened, that was a wise decision!  Given how drippy the operation was though, I'm quite impressed that I wasn't more bleached at the end!

The inside roof looks vastly improved.  I'm thinking it may require another quick go-over because a few small parts were missed.  (It's a bit tricky to see what areas have been done until the product starts working and due to standing below the canvas, excess liquid dripped down rather than pooling as it had on the outside).

I've been doing a fair bit of reading and it seems the high-octane cleaners affect canvas water-proofing, so we've bought a 5-litre container of Aqua Proof to re-seal the roof (inside and out).  I'll post those efforts separately!

Monday, 24 July 2017

Fire-pit's first firing!

Nick and I were busy today. We ticked off several missions, including buying a 44-drum - which was converted to an excellent fire pit, using a former coffee table we rescued from a neighbour's Council clean-up pile. (I'd spotted the table during the weekend and thought it would work well, so was pleased to see it fit).

My wonderful Mother's Day fire-pit had been gifted to appreciative recipients when we prepared to leave Victoria.

After collecting the drum, we banked the cash received when we sold our van. The butcher near the bank was selling "goat curry meat pieces", so a kilo of those were acquired also.

We made a stop at Bunnings for extra grinding wheels - and then headed home to start work. Well, Nick did most of the work. I took lots of photos!

Our camp ovens hadn't been used since Erin's birthday last October.  Both needed some quick sprucing after being in storage.

We'd collected wood from the yard earlier in the day.  There had been a storm a few months back, so I gathered all the smaller fallen branches.  Nick started the chainsaw (it's first use after nearly two years of storage) and cut the thicker branches.

It's even longer since we've used our Maxi BBQ! It was handy for making a flat cooking area on top of the drum.

I can't remember making a goat curry before.  This one was very mild, probably more stew than curry but it was an excellent effort!

What went into it? About a kilo of goat meat pieces, two chopped onions, at least a cup of fresh green beans, a small pumpkin chopped into chunks, a few potatoes cut into large pieces, some red curry paste, some curry powder, a tin of brown lentils, a tin of diced tomatoes, water, stock powder and a tin of coconut milk.

The onions and meat were browned with the spices - and then everything else added to simmer away for a couple of hours. I wasn't really timing, just stirring every so often and admiring the progress! The pumpkin pieces cooked down to thicken the gravy and it really was lovely.

I often make baked rice in the oven but this is the first time I've tried it in a camp oven. What a success! I'll definitely be making it again! I use a simplified version of this recipe.  Tonight the quantities were 1 and 1/4 cups of (basmati) rice to 2 and 1/2 cups of stock. This cooked, filling my small 2-quart camp oven. The oven rested on coals inside the fire pit, with a few coals on its lid. I made a point of timing the rice. It had 40 minutes in total and was turned half-way. When cooked, the rice had a crunchy crust on the bottom and sides. Brilliant!

Sunday, 16 July 2017

Winner, winner - chicken dinner!

Back in June, Nick and I went to the massive camping/caravaning show in Brisbane.  It was a huge day out and we were amazed by all the big-money rigs on offer.

My favourite was a hybrid camper with rather flash bench-height kitchen unit, accessed by a side hatch. It was marvelous! I could see us meal-prepping en route, in fantastic style and I indulged in a (fair) bit of day-dreaming.

The reality is the cost of the you-beaut hybrid is around the equivalent of what we consider a house deposit, so we resisted temptation.

Our camping gear has undergone various changes over time, to better suit our needs (and experience).  While in Victoria we bought a caravan, prompted by the colder climate and a change in Nick's work hours.  It ended up being our base for almost 18 months while we readied ourselves for inter-state relocation.  As part of those preparations we also sold our trailer, which had served us well for many adventures.

We (finally!) relocated to Queensland in February and have enjoyed a few short trips, staying in Bandit-friendly cabins - cos no-one wanted to go back into the van!

Nick has extended leave booked for December and January, so we are looking forward to getting away for a longer adventure.  Our budget won't stretch to cabin accommodation and we don't consider the van an option.  We still have our tents and camping gear.

I'd suggested looking for another trailer, possibly with some camping specific modifications, praps even a kitchen. Nick was keen for a multi-purpose box trailer. Neither of us were actually looking for a camper trailer - but that's what we bought this morning!

In 2008 we hired a soft-floor camper trailer and decided against that style of camping.  In more recent times we have viewed a number of hard-floor campers at different camping expos. These models seemed far easier to set up and we considered one as a possible option for sometime in the future.

Our new acquisition was advertised as a home-made Aussie Swag camper. It's previous owner ("D9") had made several modifications, the most obvious one being a large storage box on the draw bar.  We have a few ideas for how that may work better for us - and yes, I'm still scheming for an on-board kitchen of some sort! For the moment we've tested that our camping chairs and bi-fold tables fit nicely.  Of course, we'll look at what else can be stashed up front as well as how best to set up generally.

The camper trailer's previous owner spent a fair bit of time at Thargomindah, which seemed a good sign (or sticker) to us!

While living in the van, we bought a new double-bed mattress. It might fit the bed platform of the camper trailer, which would be great! Fingers crossed for that easy improvement. For quick overnight stops, we think two stretchers could be set up on the hard floor area adjacent the bed.  When staying longer, we can set up the awning/annexe and maybe one of our tents. Backyard practice might be in order!

The camper came with a heavy-duty gas burner and a camp kitchen table/pantry unit. We'll sell those as we prefer our dual-fuel stoves and bi-fold/3-height tables. The van is also being prepared for sale - to offset the camper trailer cost. Wish us luck for super-successful wheeling and dealing!

We haven't yet had a cake to celebrate our new camper trailer but we did enjoy a roast chicken dinner!  

Thursday, 6 July 2017

Lunch-time trivia!

We'd had a quick lunch beside the road on the way up, so when Nick asked where I wanted to stop on the way back I said I'd like a nice spot with a table!

Our homeward journey took a slightly different route, following tar roads from Bauhinia to Moura and down to Theodore, then Taroom - rather than the dirt road between Taroom and Bauhinia that we'd used before.

We liked the dirt road but also wanted to see some new scenery.  

It was after 2pm when we drove across the Dawson River and spotted the large rest area.  A table with a river view was a great lunch spot and we enjoyed listening to many birds as we ate.

The table definitely benefited from my picnic table cloths!

I wandered down to the river bank after lunch, to take a couple of shots and read the signage.  I was laughing heartily when I called Nick and Erin down - and then Vaughan was convinced to put on shoes, so he could also join us to see what was hugely funny!


We are keen watchers of animal documentaries and used to spend lots of time at various zoos / wildlife parks, so already had a vague notion of bottom-breathing tortoises but were quite ignorant of the specialist cloacal bursae!  Now, there's some serious lunch-time trivia!!

Picking our moments ...

We were up at 7am and ready to check out by 9:30am - quite pleased with our efforts.  There was time for a few quick photos in Sapphire and a last call for souvenirs.

It was almost 10am when we rolled out of town, heading for Emerald. Once there, Bandit had a bit of a run at the local park, which gave Erin and I opportunity to look at the huge Van Gogh sunflower painting sculpture.

Apparently the painting is one of seven to be painted by Cameron Cross as part of a big easel project.  You can read more about him and his work, here.

It seemed busy when we stopped in briefly at Coles to pick up some lunch items but we were soon on our way again. Next town - Springsure!

Wednesday, 5 July 2017

Sunset sampling ...

We'd driven along Keilambete Road on our first morning in the area - and decided it would make a good vantage point for sunset viewing on our final evening, so headed there after our Tomahawk Creek explorations.

I'd hurriedly packed up cheese platter provisions before leaving the cabin and left a couple of things behind. Even so, we had quite a lovely spread - nicely arranged along Elmer's tailgate!

We had some cheese and many olives purchased from Stanthorpe as well as other offerings bought from our local supermarket.

It was very pleasant watching the sun set and enjoying our nibbles. Even nicer that the few passing cars slowed greatly so we weren't coated in dust as we ate!